Read full review
2012-07-30
83 views
After burning in the hot sun for a few hours, we decided to start our early dinner. This was what we had a 4+pm. I had wanted to try another restaurant which I had been before, but my partner decided to go for this one because it was closest to where we were having our coconut juice.A must have in all our seafood meal is the kang kong. It was really crispy and fresh. As it was a super hot day, we decided to go some soup with 'cooling' effect. So we had the bittergaurd and egg soup. This frie
A must have in all our seafood meal is the kang kong. It was really crispy and fresh.
As it was a super hot day, we decided to go some soup with 'cooling' effect. So we had the bittergaurd and egg soup.
This fried chicken wings is super. Have to eat it hot though coz it's crispy on the outside and juicy on the inside.
The last dish served up was the black pepper prawns. I have had black pepper steak, black pepper crab and black pepper almost everything else but not black pepper prawns. I find the taste a little too sweet for me but my partner loves it.On the whole, it was good value for money. We paid only about $40 for all these plus drinks.
Post
