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2013-10-08
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The nachos ($20) came piled high, topped with oozy cheese, salsa, avocado dip, sour cream and jalepenos. the nachos were crunchy and lightly salted, tasty on their own! it served as a great neutralizer to the overwhelming flavours of the other dishes towards the end of the meal when i was full to bursting.
the must-try fried cheese sticks ($19) which my sister recommended lived up to our expectations wonderfully. an oozy mix of mozzarella, swiss and cheddar cheese encased in crunchy breadcrumbs. absolutely sinful, but lip-smackingly delicious. eat it while its hot and oozy! (:
the two appetizers were enough to fill us up substantially. when the full rack of pork ribs ($54) was served, i nearly baulked at the size. it was a generous serving! (: the ribs were tender and the meat fell off the bone easily. mmm (: and there was extra bbq sauce provided which was great!
the grilled 1/2 chicken ($26) was yummy as well! drenched with the same sauce as the bbq pork ribs, this was another delightful main dish.
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