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2013-12-27 78 views
This was the place where I had my first taste of "local" fare after being away from Singapore for 2 weeks.I ordered the Penang Char Kway Teow, Assam Laksa, Kangkong and Cuttlefish, Beancurd with sweet sauce, Lor Bak with beancurd, and CHENDOL Of these dishes, the Char Kway Teow and Candol stood out the most. They satisfied all the local cravings that I had. The Kway Teow had sufficient wokhei, and had a generous serving of "hams". The Chendol is a "to-die-for". BEST best best best best dessert e
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This was the place where I had my first taste of "local" fare after being away from Singapore for 2 weeks.

I ordered the Penang Char Kway Teow, Assam Laksa, Kangkong and Cuttlefish, Beancurd with sweet sauce, Lor Bak with beancurd, and CHENDOL


Of these dishes, the Char Kway Teow and Candol stood out the most. They satisfied all the local cravings that I had. The Kway Teow had sufficient wokhei, and had a generous serving of "hams".

The Chendol is a "to-die-for". BEST best best best best dessert ever. It is not too sweet, and yet full of flavour. Best.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-12-25
Spending Per Head
$12 (Lunch)
Recommended Dishes
  • Penang Char Kway Teow
  • Chendol