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2013-06-27
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This stall has been here for quite a while and there is usually a long queue of working adults during lunch hour. We managed to get a table after waiting for around 10-minutes and I decided to try their chicken claypot rice that day. The rice was drenched in dark soy sauce all the way through - you can't even find any grain of rice that is white, making it way too salty. I still prefer their salted egg pork ribs rice!
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