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2011-09-26 19 views
I love the local savoury snacks and kuehs especially those with meat fillings like ba chang and paus. I just wanted a quick bite to settle a meal and just headed straight to Teck Kee. Usually I preferred those pork pau but thought I tried the chicken instead. Hmm...the taste was not too bad just that I found a piece of chicken's skin and felt weird chewing on something fatty and didn't like that feeling and had to throw it out( wonder was that why the fillings were juicy and not dry), the pau p
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I love the local savoury snacks and kuehs especially those with meat fillings like ba chang and paus. I just wanted a quick bite to settle a meal and just headed straight to Teck Kee. Usually I preferred those pork pau but thought I tried the chicken instead. Hmm...the taste was not too bad just that I found a piece of chicken's skin and felt weird chewing on something fatty and didn't like that feeling and had to throw it out( wonder was that why the fillings were juicy and not dry), the pau pastry was slightly thick but I suppose all paus selling at kiosk usually are made this way. Overall okay and edible.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2011-09-23