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2013-12-27
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As a kiddo, my grandmother would cook these yummy nian gao in a white broth and stuffed it with lots of vegetables and for me to eat randomly. Here at Imperial, I chanced upon the same nian gao but here, they stir-fried it in dark sauce, with some cabbages and mushrooms. I actually quite enjoyed the chewy texture. It was very fragrant but turned cold fast due to the restaurant super low temperature.
As a kiddo, my grandmother would cook these yummy nian gao in a white broth and stuffed it with lots of vegetables and for me to eat randomly. Here at Imperial, I chanced upon the same nian gao but here, they stir-fried it in dark sauce, with some cabbages and mushrooms. I actually quite enjoyed the chewy texture. It was very fragrant but turned cold fast due to the restaurant super low temperature.
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