Read full review
2013-05-25 20 views
A simple dessert that was sweet and light, it was enjoyable during a hot day. Rochor Beancurd House was selling both hot and cold beancurd. Undeniable, there were an increasing number of people starting to eat Beancurd nowadays.Traditionally, hot beancurd was more popular, but I prefer the chilled one. This freezing soya beancurd was really smooth that just glides down your throat. The portion was just nice for one person, it cost $1.30 per bowl.