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2013-01-22 51 views
Mum wanted Chineses Food at Changi Airport for her Birthday. Picked the airport for the easy parking and do not have to worry about rain which the elderly will find it slippery to walk.We decided to try Seafood Paradise at T2 which we had not tried since they open here.We ordered the Set Menu and only change the rice to noodles since it was a big Birthday. We also added another order of Chili Crab.Chilled Assorted Seafood with Spicy SauceThis has a medley of seafood like squids, prawns & jelly f
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Mum wanted Chineses Food at Changi Airport for her Birthday. Picked the airport for the easy parking and do not have to worry about rain which the elderly will find it slippery to walk.

We decided to try Seafood Paradise at T2 which we had not tried since they open here.

We ordered the Set Menu and only change the rice to noodles since it was a big Birthday. We also added another order of Chili Crab.
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Chilled Assorted Seafood with Spicy Sauce
This has a medley of seafood like squids, prawns & jelly fish in a light spicy sauce and topped with shredded spring onion. It is an appertiser dish which is not bad.
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Poached Marble Goby with Chinese Wine
This dish looks like fish soup. The Chunky Marble Goby has lots of fish meat but must be careful with the bone. The broth is cooked with wine and I like the gravy which I can drink like a soup.
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Pan Fried Sea Prawn with Supreme Soya Sauce
I love this Soya Sauce Fried Prawn dishes which used to be an old childhood favorite. Used to be available at Zhi Char stall and seldom see in their menu in recent years. The Prawn skin is coated with this yummy sauce and fried till crispy.
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Stewed Chinese Spinach with Canopy & Crab Roe
I found this dish nothing special in taste , the soft Spinach with Canopy and Crab Roe cooked with egg has a thick gravy.
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Fried Mee Sua
The family loved the fried Mee Sua which is fried with a "Wok Hei" taste and not soggy. This is not an easy dish to cooked as the Mee Sua can get soggy if not handled properly.
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Chili Crab with Fried Mantou
Their version of Chili Crab came with lots of tasty spicy tomato gravy which is good to dipped our fried Mantou. For Local, this is not very spicy but for 1st time tourist this may be spicy. The Sri Lankan Crab was meaty and enough for 4 person. Even you missed Chili Crab just before flying, you can consider this version in the Airport. Specially good for those overseas visitor who are flying out and lack of time to try our famous National Dish.
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Osmanthus Jelly with Diced Apple and Longan
Our Set Meni came with this Jelly. I like the smell of the Osmanthus flower and the diced Apple and Longan is a nice combination. This is a nice sweet note to end the meal, which is not too heavy.

Service was fast and good for those in the hurry to catch the plane.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-10-26
Spending Per Head
$50 (Lunch)
Recommended Dishes
  • Poached Marble Goby with Chinese Wine and Chilli Crab