Ponggol Hock Kee Seafood

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The chilli crab at Punggol seafood restaurant tastes pretty good. The sauce is not too spicy, not overly starchy, and good amount of beaten eggs. The curry powder, cumin and the chilli flavour are very well-balanced. It is best to eat with the deep-fried buns. Other than the signature chilli crab, this place is also famous for the sambal kangkung, very hot though.