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2012-03-14 144 views
The chilli crab at Punggol seafood restaurant tastes pretty good. The sauce is not too spicy, not overly starchy, and good amount of beaten eggs. The curry powder, cumin and the chilli flavour are very well-balanced. It is best to eat with the deep-fried buns. Other than the signature chilli crab, this place is also famous for the sambal kangkung, very hot though.
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The chilli crab at Punggol seafood restaurant tastes pretty good. The sauce is not too spicy, not overly starchy, and good amount of beaten eggs. The curry powder, cumin and the chilli flavour are very well-balanced. It is best to eat with the deep-fried buns. Other than the signature chilli crab, this place is also famous for the sambal kangkung, very hot though.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-03-13
Type of Meal
Dinner
Recommended Dishes
  • chilli crab