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2013-09-11
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Went to Purvis street for lunch at Chin Chin eating house. I ordered fried hor fun while my friends had beef hor fun and xin zhou mee fen. The fried hor fun looked oily at first sight, but it didn't taste too oily. The cook fried it well, it was very fragrant. The gravy of the beef hor fun was yummy, not too watery and not too thick. Most importantly, the beef slices were soft. I especially like the xin zhou mee fen, looked ordinary but tasted very delicious! It wasn't too dry, unlike some resta
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