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2013-09-12
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Chinese Carrot Cake is one of the popular breakfast choice among Singaporeans. I will usually order the black sauce version as I felt that it had more taste, unless their specialty is the white version. I also feel that very few are able to cook really good white sauced carrot cake. But as I was craving for some today, I decided to try it from this stall. I would say that the service is very slow as I waited for 10 minutes even though there were only 2 person in front of me! I kind of regret ord
Chinese Carrot Cake is one of the popular breakfast choice among Singaporeans. I will usually order the black sauce version as I felt that it had more taste, unless their specialty is the white version. I also feel that very few are able to cook really good white sauced carrot cake. But as I was craving for some today, I decided to try it from this stall. I would say that the service is very slow as I waited for 10 minutes even though there were only 2 person in front of me! I kind of regret ordering this as there was nothing special about it, tasted very average. The black sauce one is a safer option!
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