31
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Level3
69
2
Chinese Cuisine
2013-01-16 35 views
Located at the basement of Ion Orchard among the other restaurants, it's usually packed with long queues during lunch and dinner time. Roasted duck - juicy and tender duck meat with crispy fragrant skin. Prawn ball congee. Congee has a smooth and runny consistency and flavourful. Prawns used was really fresh and crunchy. Salted tofu (background). Fried tofu with salty dip. Nothing worthy to rave about.Xiao long bao - filled with stock and minced pork meat.
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Located at the basement of Ion Orchard among the other restaurants, it's usually packed with long queues during lunch and dinner time.
104 views
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 Roasted duck - juicy and tender duck meat with crispy fragrant skin.
129 views
0 likes
0 comments
 Prawn ball congee. Congee has a smooth and runny consistency and flavourful. Prawns used was really fresh and crunchy.
105 views
0 likes
0 comments
 Salted tofu (background). Fried tofu with salty dip. Nothing worthy to rave about.
124 views
0 likes
0 comments
 Xiao long bao - filled with stock and minced pork meat.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
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Value
Date of Visit
2013-01-10
Spending Per Head
$20 (Lunch)