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2013-01-16
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Located at the basement of Ion Orchard among the other restaurants, it's usually packed with long queues during lunch and dinner time. Roasted duck - juicy and tender duck meat with crispy fragrant skin. Prawn ball congee. Congee has a smooth and runny consistency and flavourful. Prawns used was really fresh and crunchy. Salted tofu (background). Fried tofu with salty dip. Nothing worthy to rave about.Xiao long bao - filled with stock and minced pork meat.
Roasted duck - juicy and tender duck meat with crispy fragrant skin.
Prawn ball congee. Congee has a smooth and runny consistency and flavourful. Prawns used was really fresh and crunchy.
Salted tofu (background). Fried tofu with salty dip. Nothing worthy to rave about.
Xiao long bao - filled with stock and minced pork meat. Post
