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2014-03-09
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Thanks to my uncle who had treated us this big feast here and really enjoyed all dishes served here: Baked Imperial chicken- chicken meat is filled with the nice fragrant fron the big lotus leave wrap with it and the chicken gravy is thick and not too salt. Really easy to chew and swallow.Baked cod fish with miso sauce- fish meat is very fresh and soft. The miso taste was not really that strong but giving it a little soya sauce flavour.Mini buddha jump over the wall- soup is fragrant and str
Baked Imperial chicken- chicken meat is filled with the nice fragrant fron the big lotus leave wrap with it and the chicken gravy is thick and not too salt. Really easy to chew and swallow.
Baked cod fish with miso sauce- fish meat is very fresh and soft. The miso taste was not really that strong but giving it a little soya sauce flavour.
Mini buddha jump over the wall- soup is fragrant and strong seafood taste in it. Generous big portion of flower mushroom, abalone and fungus are found inside, very nutritional.
Wok-fried asparagus with xo sauce - asparagus is very crunchy and super fragrant cooked in the well flavoured xo sauce.
Pineapple tarts- very buttery biscuit crust that is fragrant and crunchy. The pineapple paste is not too sweet and filled with the natural flavour of the pineapple used.
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