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2013-09-18
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I knew not much about Lao Beijing Restaurant, but I heard its reputation was not bad in food chain. It was able to grab customer’s attraction with their several secret recipe dishes.What caught my eye was their signature Chinese Ramen. It called ‘’Dan Dan Mian’’ as well, famous street food in Sichuan. Pretty, tidy and the richness of the gravy was so hearty. Although a bit oily, a bit sinful, yet I enjoyed the noodles especially soaked up with delicious sauces. There was heaps of minced pork spr
What caught my eye was their signature Chinese Ramen. It called ‘’Dan Dan Mian’’ as well, famous street food in Sichuan. Pretty, tidy and the richness of the gravy was so hearty. Although a bit oily, a bit sinful, yet I enjoyed the noodles especially soaked up with delicious sauces. There was heaps of minced pork sprinkled all over and the gravy looked thick and dark red. Slightly spicy along with sesame where the noodles were tough. It declared in Menu that it was handmade. Taste wise I must say it was all in all good. Post
