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Creation of delight that extends to all generations, Bee Cheng Hiang was a famous Barbecued meat business locally. The three words represented “Mei” Appearance, “Zhen” Flavour, and “Xiang” Aroma, consistently delivered premium quality to leave an everlasting impression for customers.The first stall opened in Singapore was actually the Rochor Road Branch, a time where Bak Kwa was considered a luxurious indulgence. By now, they have plenty shops islandwide. I went their outlet at Toa Payoh which w
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Creation of delight that extends to all generations, Bee Cheng Hiang was a famous Barbecued meat business locally. The three words represented “Mei” Appearance, “Zhen” Flavour, and “Xiang” Aroma, consistently delivered premium quality to leave an everlasting impression for customers.
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The first stall opened in Singapore was actually the Rochor Road Branch, a time where Bak Kwa was considered a luxurious indulgence. By now, they have plenty shops islandwide. I went their outlet at Toa Payoh which was a simple small and humble stall, products were neatly arranged with price indicated properly.
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The precious recipe remained the same over 80 years, their Bak Kwa was grilled freshly every day. Vacuum pack was available for attractive and convenient sake, I bought the adorable collection. Rich hint sweet and smoky piece, tender meat was juicy succulent. Easy to carry around, it was ideal for quick snack in bite size or a great souvenir for friends and relatives who stay overseas. Price was $34.80, absolutely affordable and worth for my loved one.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Date of Visit
2014-01-21
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