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2010-11-28
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Rojak is basically Chinese salad. Well my mum got me a packet of rojak for lunch today with an elaboration that she had actually waited 15 minutes to get that rojak so we though it'd better be good. Queues are often proven right. Upon opening and revealing the packet of rojak, I knew it would taste yummy as the rojak didn’t look just ordinary. Think the credit goes to their secret recipe in the rojak sauce. The sauce was fantastic and there was really something special about it, I could feel a s
Queues are often proven right. Upon opening and revealing the packet of rojak, I knew it would taste yummy as the rojak didn’t look just ordinary. Think the credit goes to their secret recipe in the rojak sauce. The sauce was fantastic and there was really something special about it, I could feel a strong taste of mango and apple sauce in the prawn paste, with finely chopped roasted peanuts, sugar and lime juice.
For $4.00 a packet, it was definitely worth trying. The rojak had a good mixture of fried dough fritters, tow pok, cooling cucumbers, bean sprouts, crunchy turnips and pineapples. The pineapples used in this rojak stall were extremely sweet and juicy. It was $4.00 because my mom topped up a dollar for additional ingredients like century egg, otherwise it'd be $3.00 instead.
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