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2014-12-05
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I'm a big fan of chirashi and as the chirashi don from oceans of seafood looks rather enticing so I decided to try it out. I had the jyou chirashi ($35). In it, there's high-grade sushi items on a sushi rice bowl. The uni is really fresh, sweet, and melts in your mouth. The otoro is really good too. The thickness of slices of sashimi is acceptable too. It's a little expensive but worth the try
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