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2013-12-28
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We were contemplating where to celebrate Christmas this year and decided to indulge ourselves by having a exquisite Christmas Brunch at Lawry's. The set menu, priced at $79++/pax included their famous Original Spinning Bowl Salad, Pumpkin Cheese Sausage Rolls Scrambled Eggs, choice of their Signature Roasted Prime Ribs of Beef & Turkey or Pan Seared Thread Fine & Hokkaido Scallop, Salted Choco-Berries Pie, and lastly, Fine Italian Coffee or Gryphon Artisan Teas served with Praline Chocolates.Or
Original Spinning Bowl Salad
A very fanciful way of food presentation, the waitress spun the salad bowl atop another bowl of ice. To top it off, a frozen fork was served to enhance the flavours of the salad, simply ingenious! Tossed with a generous amount of beetroot, croutons and cheese, this ice berg lettuce salad is indeed one of Lawry's signature dishes!
Pumpkin Cheese Sausage Rolls Scrambled EggsA unique addition to the festive brunch menu. However, it was a letdown. The pastry skin was tough and hard on the palate. The scrambled eggs were a tad too watery for my liking as well.
Signature Roasted Prime Ribs of Beef & TurkeyThe roasted Prime Ribs and Turkey were delicious. The medium-rare beef we ordered were soft, juicy and tender. The brown sauce that complemented it well and was one of the tastiest I've tried. The Turkey breast meat was moist and equally delectable. We were also served a portion of savoury minced meat pudding that was really chewy and mouth-watering!
Pan Seared Thread Fin & Hokkaido Scallop
Lawry's is ultimately a Steakhouse, not a seafood shack. Although quality ingredients were used, the taste was perhaps, only slightly above average. The scallops were overcooked, resulting in a tough texture. The fish was well cooked but had a slight fishy taste that marred the overall rating of this otherwise exquisite dish.
Salted Choco-Berries PieThis little slice of cake was the highlight of the meal! Underneath the dull chocolate facade lies the jewels and gems – tiny bits of strawberry, cherries, raspberries and blueberries that greatly enhanced the flavours and textures to this otherwise commonly served dessert. The light strawberry yoghurt ice cream was a great complement to the rich chocolate tart.
To top off this splendid meal, a pair of lovely raspberry white chocolate pralines were served with our tea.
A Christmas toast to love and laughter and happily ever after! May the coming new year bring good tidings and glorious food adventures to one and all!
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