Video
Read full review
2014-12-27
192 views
We celebrated Christmas at Wooloomooloo as we thought their 4-course Christmas Set Lunch ($68++/pax) was a steal. We were first served a huge loaf of warm, fluffy focaccia bread topped with cheese, onions and rosemary. It was one of the tastiest breads I’ve tried!Crispy Duck SaladServed with braised red cabbage, orange segments and candied walnuts, the duck confit was well prepared with its crispy skin and tender meat. It was not too salty or oily; making it light enough as an appetizer.Lobster
We were first served a huge loaf of warm, fluffy focaccia bread topped with cheese, onions and rosemary. It was one of the tastiest breads I’ve tried!
Focaccia bread
101 views
1 likes
0 comments
Served with braised red cabbage, orange segments and candied walnuts, the duck confit was well prepared with its crispy skin and tender meat. It was not too salty or oily; making it light enough as an appetizer.
Crispy Duck Salad
78 views
1 likes
0 comments
Their lobster bisque was quite unique in taste as it was scented with Kaffir lime with a hint of chili (or perhaps curry spices?). The soup was smooth and mouth-watering and was complemented with a large chunk of lobster meat. I especially like their presentation in the iron-cast bowl which brought about a rustic country feel.
Lobster Bisque
68 views
1 likes
0 comments
Their turkey was flavourful and tender. The rosemary potatoes were surprisingly delicious too!
Traditional Christmas Turkey
70 views
1 likes
0 comments
Grass Fed Warrnambool Australian Filet Mignon
The beef was a disappointment. The texture was tough and lacked the natural juices of the meat. What totally spoiled this dish was however, the mismatching side dish (peanut kale salad) which tasted somewhat like CNY’s yu sheng. Perhaps it was meant to be a fusion creation which somehow backfired.
Grass Fed Warrnambool Australian Filet Mignon
66 views
0 likes
0 comments
Sticky Toffee Pudding
Served with Armagnac caramel sauce, the pudding was moist and not overwhelmingly sweet. The vanilla ice cream was light and complemented the dessert well.
Sticky Toffee Pudding
64 views
0 likes
0 comments
The soft creamy panna cotta instantly melted in your mouth and burst into full flavours, thanks to the zesty sloe gin infused forest berries. This was definitely the star of the day and a perfect ending to our Christmas feast!
Panna Cotta
58 views
0 likes
0 comments
Post
