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Level4
2013-11-08 144 views
Recently it has gone through an update in its menu. Improvement has been made in the old dishes. There has been an additional dish of Crispy Salt Pepper Mushroom ($2.80) which is available in 4 different flavours : Seaweed, Sour Cream, Wasabi and Kimchi. Currently Shihlin Taiwan Street Snack is celebrating their 10 Year Anniversary. A contest card will be given with minimum $5 purchase. Collect all 10 cards will win the grand prize.The Sour Plum Potato Fries ($2.80) is now bigger in pieces compa
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Recently it has gone through an update in its menu. Improvement has been made in the old dishes. There has been an additional dish of Crispy Salt Pepper Mushroom ($2.80) which is available in 4 different flavours : Seaweed, Sour Cream, Wasabi and Kimchi. Currently Shihlin Taiwan Street Snack is celebrating their 10 Year Anniversary. A contest card will be given with minimum $5 purchase. Collect all 10 cards will win the grand prize.
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The Sour Plum Potato Fries ($2.80) is now bigger in pieces compared to last time. One can really tastes the sweet and soft sweet potato.
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The Handmade Oyster Mee Sua ($3.80) now has lots of shredded chicken and big juicy oysters on top.
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But the XXL Crsipy Chicken ($3.80) still not crispy enough. The crispy skin peels off easily from the meat.

Overall the food still got hits and miss. Service still quite poor, as the staff do not really take note who order first. Just call out whatever dish is ready for takeaway. What means whoever who stands in front will get his food first.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-11-04