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2014-10-13
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for my full review and rating of food: http://shauneeie.blogspot.sg/2014/09/chui-huay-lim-authentic-teochew.html1. Chinese Tea Ain't really a chinese tea fan, but how premium chinese tea can taste so good, i am left to scratch my head. Chef Chan was enthusiastically explaining how the tea differs - oolong tea (which is sipped before a meal) and tie guan yin (which is served after meals). Personally, the tie guan yin was better, with that subtle sweet after taste lingering on your tongue.2. Chill
1. Chinese Tea
2. Chilled Hand Peeled Lobster with fresh fruits
3. Salt Baked Prosperity Chicken with Whole Abalone
4. Double-boiled chicken soup
5. Steamed Jumbo Crab with Hua Diao
a dish worth remembering. Good, but I felt it still can't beat the Chairman's crab dish i had in
hong kong. Look out for the steam egg on the crab. Immersed in hua tiao jiu and embodies the flavours of the crab, subtle, flavourful, intense.
6. Teochew Oyster Omelette
7. Pan Fried Yellow Croaker
8. Steamed Minced Meat with Ages Radish
9. Tau Suan
Overall verdict: read more on my blog!
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