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2013-03-22 23 views
We always patronize this stall for their chwee kueh. The chwee kueh Itself is soft and smooth, being so delicate that they break when u try to pick them up! This soft texture makes for a really delicate mouthfeel. The chye poh topping is the icing on the cake being savoury and tasty. It complements the plain tasting rice cakes really well!