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2013-06-30 142 views
Disappointing experience. Attracted by the neon sign "rare cheeses" andcasually walked in. Tried to browse but only a few named varieties on the table. Chillers are unlabeled as well. When I asked for a product listing, they didn't have one. The names, one staff said , are difficult to pronounce. i enquire whether these are local or imported cheese and was told the latter. One asked me if I was looking for anything in particular, so I told them I was hoping to find cazu marzu but I got blank s
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Disappointing experience. Attracted by the neon sign "rare cheeses" and
casually walked in. Tried to browse but only a few named varieties on the table. Chillers are unlabeled as well. When I asked for a product listing, they didn't have one. The names, one staff said , are difficult to pronounce. i enquire whether these are local or imported cheese and was told the latter. One asked me if I was looking for anything in particular, so I told them I was hoping to find cazu marzu but I got blank stares.

Back home, i checked on the Internet and realize they were promoting obsure, artisanal cheeses from around the world. Maybe they are trying to save soon to be extinct cheese making techniques,
as is claimed on one website feature.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-06-29