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2013-01-05
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After the last time I tried the Kung Bao Claypot Chicken Rice, I knew I have to come back and try their original flavor Claypot Chicken Rice. As always, had to wait quite some time for the food cos it is so popular that there is always a queue. When I finally got my piping hot claypot chicken rice, I was famished. It did not disappoint me, they already added the condiments like sesame oil and black sauce so all you need to do is stir. When you stir, you can smell the fragrance of the rice. the c
After the last time I tried the Kung Bao Claypot Chicken Rice, I knew I have to come back and try their original flavor Claypot Chicken Rice. As always, had to wait quite some time for the food cos it is so popular that there is always a queue. When I finally got my piping hot claypot chicken rice, I was famished. It did not disappoint me, they already added the condiments like sesame oil and black sauce so all you need to do is stir. When you stir, you can smell the fragrance of the rice. the chicken meat was so tender and juicy. I like the chinese sausage they added to the claypot rice, it gave it some sweetness. It was just so good.
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