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2013-07-01
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It has been awhile since I have Fen Chang. So today decide to come here to eat. I ordered a Claypot Fen Chang - $5.00 which consisted mainly of braised pig intestines. If you feel queasy about eating animal innards, just skip this dish. I was charged an additional $0.50 for a bowl of plain rice to go with it. Although the texture is al dente, but I still feel the innards is not thoroughly cleaned enough as it still tastes a bit powdery. I cannot taste herb in the herbal soup, taste more like dar
It has been awhile since I have Fen Chang. So today decide to come here to eat.
I ordered a Claypot Fen Chang - $5.00 which consisted mainly of braised pig intestines. If you feel queasy about eating animal innards, just skip this dish. I was charged an additional $0.50 for a bowl of plain rice to go with it.
Although the texture is al dente, but I still feel the innards is not thoroughly cleaned enough as it still tastes a bit powdery. I cannot taste herb in the herbal soup, taste more like dark soya sauce to me. So overall it is more like a generous serving of pig intestines braised in a soy-based sauce.
I also order a serving of preserved vegetable for $1.00, which is quite as it is not salty and quite soft.
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