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CNY Lunch Menu Set
2015-02-27 167 views
The restaurant is located on the first floor. Make note that for CNY reservations, a deposit is required.They have about 15 or so tables. It's not a huge restaurant, but I believe more of the patrons are working in the nearby industrial estate.This was the Chinese New Year menu that we choose.This vegetable fruit juice is apparently their signature drink. It took a while for all our drinks to arrive, as they had to prepare the drink. To be honest, it's not juiced. It's blended, as I could see th
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 The restaurant is located on the first floor. Make note that for CNY reservations, a deposit is required.
118 views
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0 comments
 They have about 15 or so tables. It's not a huge restaurant, but I believe more of the patrons are working in the nearby industrial estate.
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 This was the Chinese New Year menu that we choose.
Vegetable fruit juice
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 This vegetable fruit juice is apparently their signature drink. It took a while for all our drinks to arrive, as they had to prepare the drink. To be honest, it's not juiced. It's blended, as I could see that the fibers tand the juice easily separated themselves.The sugar content in the drink is pretty high, which makes me wonder if they added any syrup to the drink.

Prosperiy Yu Sheng with Salmon
Yu Sheng
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 They served the yu sheng with a generous portion of salmon, for 10 pax, everyone had more than enough salmon. The yu sheng itself wasn't overly sweet and the crackers weren't too oily.
Yu Sheng
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 With so many different version of the yu sheng being eaten this new year, I still prefer the traditional kind, just like this!

Shark's Fin Soup with Crab Meat, Conpoy and Mushrooms
The shark's fin tasted quite bland, I didn't see or get to eat any crab meat, but there was one chunk of shark's fin in my bowl.

Duet of Deep-fried Soon Hock
Fried Fish
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 The fish was fresh and it was very crispy. I enjoyed eating the skin as it was thin and crispy. The bones were easy to remove from the fresh fish meat. The sauce was slightly sweet and wasn't too salty. I didn't feel thirsty after eating this dish.

Braised Sea Cucumber, Conpoy, and oyster with beancurd
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 The beancurd tasted very bland, the prawns were decent, not fantastic. The vegetables were okay. Overall a very normal taste-less dish.

Signature Kung Fu Roasted Duck
Signature Kung Fu Roasted Duck
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Signature Kung Fu Roasted Duck
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 I loved their roasted duck, the skin was very crispy and the duck wasn't too fatty. It was easy to remove the fat from the duck meat. The meat was juicy and tender.

Yuan Yang Fried Rice with Conpoy
Fried Rice with Conpoy
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 The fried rice had a good amount of wok-hei and alot of crispy little prawns.

Chilled Mango Sago Pomelo
Chilled Mango Sago Pomelo
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 Served with strawberry cubes, this chilled mango sago was very sweet and quite thick. It wasn't a favourite with the people at my table. But I was okay with it.

Overall, an okay CNY Lunch. The food wasn't fantastic and it wasn't that bad either. But their service was very quick, responsive and good.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-02-27
Dining Method
Dine In
Spending Per Head
$80
Celebration
Chinese New Year
Recommended Dishes
Vegetable fruit juice
Yu Sheng
Yu Sheng
Fried Fish
Signature Kung Fu Roasted Duck
Signature Kung Fu Roasted Duck
Fried Rice with Conpoy
  • Roast Duck