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2013-05-20 416 views
Late night supper at Chomp Chomp, there wasn't many stalls still opened for business since it's a rainy weekday night. Instead of ordering their seems to be popular stingray, I decided to order a plate of see-hum (aka cockles). Though the portion is quite small at a price of $5, but I was happy when my dish was served. There's a free packet of tissue and a small bowl of water to clean your hands after the cockle mess. I didn't see any stall having this kind of extra service, so I was quite surpr
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Late night supper at Chomp Chomp, there wasn't many stalls still opened for business since it's a rainy weekday night. Instead of ordering their seems to be popular stingray, I decided to order a plate of see-hum (aka cockles). Though the portion is quite small at a price of $5, but I was happy when my dish was served. There's a free packet of tissue and a small bowl of water to clean your hands after the cockle mess. I didn't see any stall having this kind of extra service, so I was quite surprise with it. Anyway the cockles was cooked 100% (as told to the uncle) and it doesnt have any foul smell which suggest it as un-fresh. The chili is a bomb, by adding the lime it goes very well with the cockles meat. Who knows something so simple can be a delicacy too?
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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