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2013-06-09
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Whenever my mum buys swiss roll from a bakery shop, she usually only choose either chocolate or coffee flavour, and this time she chose the coffee flavour. But most of the time, she cannot quite differentiate the colours between the chocolate and coffee flavour, as both are brown, just that they are a few shades different.I cut myself a slice and eat, the cake itself is quite soft but does not taste really nice, not much of the coffee aroma.The cream is thin and little, and it taste like those n
Whenever my mum buys swiss roll from a bakery shop, she usually only choose either chocolate or coffee flavour, and this time she chose the coffee flavour. But most of the time, she cannot quite differentiate the colours between the chocolate and coffee flavour, as both are brown, just that they are a few shades different.I cut myself a slice and eat, the cake itself is quite soft but does not taste really nice, not much of the coffee aroma.
The cream is thin and little, and it taste like those normal whipped cream, not much sweetness and coffee taste that I would like to have.
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