Video
Read full review
2013-10-31
68 views
Always a fan of udon but couldnt find any good ones until my friend brought me to ikeikemaru as to her, i am a food snob. She wanted me to try to see whether its good enough as i am always saying there is no decent affordable Japanese food in Singapore.This restaurant is situated near Mediya, somewhat inside the supermarket. The queue on the weekends is horrendous. The queue will start at 5.30pm and it will lasts till about 8.30pm. The food must be really good else why the queue, isnt it?We were
This restaurant is situated near Mediya, somewhat inside the supermarket. The queue on the weekends is horrendous. The queue will start at 5.30pm and it will lasts till about 8.30pm. The food must be really good else why the queue, isnt it?
We were lucky and we were given a table despite the queue. Seated at the counter, and the friend started ordering the usual dishes she eats, while i settled with the hiyashi udon.
Its a cold noodle dish, the soup is not salty, and generous toppings. The udon is not the usual thick white udon but this udon is springy and blew my mind away. Its a simple dish but it brought instant joy.
Post
