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2013-01-26
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What's there in The Central?escargots.in garlic butter.lit ablaze for just a moment.was that sandy base solid fuel?$9.50 for six.A dollar odd for a pop.The satisfaction just wasn't enough.Spanish paella.This was enough to share for two or three small eaters.The ingredients were substantial.Although I wish all the seafood was not that dry.Italian burger.Original demi glaze sauce.Oozes juice when you cut into it.Every bite was full on meat flavour.This would be perfect on a hot plate with a baked
escargots.
in garlic butter.
lit ablaze for just a moment.
was that sandy base solid fuel?
$9.50 for six.A dollar odd for a pop.
The satisfaction just wasn't enough.
Spanish paella.This was enough to share for two or three small eaters.
The ingredients were substantial.
Although I wish all the seafood was not that dry.
Italian burger.Original demi glaze sauce.
Oozes juice when you cut into it.
Every bite was full on meat flavour.
This would be perfect on a hot plate with a baked potato.
No complaints on the mash though.
Yum.
Seafood cream spaghetti.Salmon, squid rings and mushrooms.
Generous serving of everything in its namesake.
I'm a happy camper.
*slurps
This tonkatsu set had the makings of a good value set.Free flow rice, salad and seconds on the miso.
Except.
The tonkatsu cutlet was nothing compared to Tampopo and Tonkichi.
The breaded batter was crisp.
But the meat was tough and unyielding to a cut by a spoon.
Still,
we had seconds on this.
What did I say about 5 hungry people?
For full review, http://monstrousappetites.blogspot.sg/2012/11/whats-at-central.html
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