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2014-06-24
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Attending a department dinner tonight which is hosted in one of the function rooms in the hotel.We start the meal with the 5 combination platter - prawn salad, seasoned octopus, seasoned jellyfish, seafood roll and seasoned shellfish.Next we have sharks' fin soup which is quite flavourful with lots of shredded chicken in it.It is followed by the steamed fish in cantonese style.Next we have the cereal prawns. Like the fact that the prawns have the shells peeled off.It is followed by the juicy and
We start the meal with the 5 combination platter - prawn salad, seasoned octopus, seasoned jellyfish, seafood roll and seasoned shellfish.
Next we have sharks' fin soup which is quite flavourful with lots of shredded chicken in it.
It is followed by the steamed fish in cantonese style.
Next we have the cereal prawns. Like the fact that the prawns have the shells peeled off.
It is followed by the juicy and well flavoured soya sauce chicken.
Next for vegetables, we have braised spinach with mushrooms.
It is followed by braised handmade noodles.There is also dessert but I am too full to continue. Overall the food is quite good. Service is not bad too.
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