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2013-12-25
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Nestled along the food haven of Tanjong Pagar Road, this authentic Japanese Restaurant serves up some really mouthwatering dishes such as their Pork Loin Teriyaki and Seafood Hot Pot. However, we were rather disappointed with their quality of sashimi as well as grilled saba. Somehow, their fish supply was not fresh and undermined the overall dining experience.Salt Grilled Saba ($12+)Quite fishy and not much meat - not recommended. Pork Loin Teriyaki ($15+)The pork was soft and succulent. Topped
Salt Grilled Saba ($12+)
Quite fishy and not much meat - not recommended.
Pork Loin Teriyaki ($15+)The pork was soft and succulent. Topped with their special BBQ sauce, this is one tasty treat guaranteed to tantalise your tastebuds! Highly recommended!
Seafood Hot Pot ($16+)This little pot is stuffed with an overflowing portion of cabbage, golden mushroom, slice fish, sotong, prawns and tofu. The soup base is quite rich and thankfully, did not have a fishy taste. A healthy addition for a hearty lunch!
Tuna Maki ($6+)Standard tuna maki that can't really go wrong. However, the tuna, was not exactly very fresh but still passable for sushi standard.
Salmon Avocado Roll ($11+)They were quite generous with their salmon and avocado fillings which was a big plus point. Recommended for the portion in relation to the price tag
Sashimi Mori (5 kinds) ($20+)Unfortunately, their sashimi was a letdown as it was not fresh. This was actually a chef's selection of the day and we highly suspect that they were trying to clear stock, At $20+ this was considered a steal and probably also explained the lack luster quality. Alas...
Overall, it was still a pretty decent dining experience with some good finds! Recommended especially for office workers around the vicinity looking for a quiet Japanese restaurant to celebrate special occasions (e.g. colleagues' birthday, farewell etc). Just a note to skip their chef's sashimi selection of the day.
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