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2014-02-14
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Taking up quite a substantial space in Vivocity, the place gives off an extremely comfortable vibe with the red leather couches, wooden seats, cushy armchairs and metal rivet tables. Natural sunlight brighten up the place through the ceiling high glass windows, while metal overhanging orange lamps gave it somewhat of a vintage flair which I like.I was seated near the the open kitchen where I can see the bustling activities as orders from the lunch crowd stream in demanding for dishes of Italian
Taking up quite a substantial space in Vivocity, the place gives off an extremely comfortable vibe with the red leather couches, wooden seats, cushy armchairs and metal rivet tables. Natural sunlight brighten up the place through the ceiling high glass windows, while metal overhanging orange lamps gave it somewhat of a vintage flair which I like.
I was seated near the the open kitchen where I can see the bustling activities as orders from the lunch crowd stream in demanding for dishes of Italian food fare. Best spot in the restaurant if you are having awkward conversations with your first date, and you can just go “Oh look at how they are plating the spaghetti! “
The tender meatballs were served with a light pink centre and I like the addition of vegetables to the dish, giving it a healthier spin. If there is one thing I would have to pick at, it would be that the handmade spaghetti was a little mushy from being overcooked. Still a generous dish which will be able to fill a grown man up!SGD 29.90
Order a cup of Cappuccino that turned out rather thin, so I would give this a miss.
In my mind, I was expecting a grayish looking dish cause truffle = mushroom? So naive me was caught by surprise upon seeing the bed of white rice drizzled with truffle oil and scattering of truffle bits around this dish. The flavors in this dish lightly dance over your senses instead of overpowering it, prevent the dish from being too “jelat”. However I don’t particularly fancy the rice which has a slight bite to it. it gives me a feeling as if it was uncooked. Usual mushy sticky short grain rice for me!
Objectively, it is a recommended dish to order as my colleague did love the entire dish
SGD 16 (small) / SGD 24.50
VERDICT
Despite the small amount of dishes which I tried at the establishment, the great service and food will definitely see me making a second trip. Spending SGD 30 per head, it will probably not be a common weekday lunch stopover, but definitely one for gatherings and celebrations.
Even though I haven’t tried this before, but I have long heard Jool’s Favourite Sicilian Tuna Fusilli; a dish which Jamie Oliver prepared for his wife’s pregnancy cravings. There are many good reviews from my friends around me, it will probably be a dish I would try the next time!
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