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2013-04-27
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My first time patronising Long Beach although is so near my house and since is my birthday, a good reason to try out.Being the first timer but with some experience having crabs, we order the most common one, Chilli Crab. The lady server said this season is best to try Sri Lankan crab because of the good amount of crab eggs. So we order 1kg at about $52++ for 2 pax. We order also a small size Deer Meat with Ginger and Live Prawn Fried Rice.Deer Meat with Ginger: Meat is tender and chewy, goes wel
Being the first timer but with some experience having crabs, we order the most common one, Chilli Crab.
The lady server said this season is best to try Sri Lankan crab because of the good amount of crab eggs. So we order 1kg at about $52++ for 2 pax.
We order also a small size Deer Meat with Ginger and Live Prawn Fried Rice.
Deer Meat with Ginger: Meat is tender and chewy, goes well with the sauce.
Live Prawn Fried Rice: Quite bland for the rice but probably is good because not too much of seasoning, prawns are springy and that means is fresh.
Sri Lankan Chilli crab: Suppose to be Chilli crab taste but more of sweet and sour, the crab meat a little overcooked and lost the taste, probably is not fresh one. Plus point is, lots of crab eggs.
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