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2012-11-09
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One of the signature dish that you really have to try. The soup is really thick and it fills your whole mouth with the aroma of the crab and it really match with the thick bee hoon. The gravy is thick but not too salty and it comes with the aroma of the salted egg and century egg. The coffee pork ribs is very tasty with a mild flavor of coffee.Really goes well with white rice.
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