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2013-07-09
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After Lauduree opened its first outlet in Singapore early this year, it seems like the island-craze for macarons has been reignited. As with every new food trend, Singaporeans seem to flock to get their hands on whatever the hot item of the moment is. At this moment, it seems to be the delicate french pastry, macarons! A sweet meringue-based confection, macarons can usually be found in a multitude of flavours and colours, ranging from the traditional (chocolate) to the artisan (Yuzu Ginger, what
A sweet meringue-based confection, macarons can usually be found in a multitude of flavours and colours, ranging from the traditional (chocolate) to the artisan (Yuzu Ginger, what?!). Made in eye-catching pastel colours, I find myself irresistibly drawn to macaron displays, even if I have no intention of getting any, to ogle at the pretty pastries.
So when my sister brought back a box of macarons from Canele, one of the more established pastry places in Singapore, I immediately got my greedy hands on it!
All the pretty colors and delicious flavours! We had cookies and cream, hazelnut, strawberry, lemon and 2 chocolate ones because my sister is a chocoholic.
Cookies and cream! This has to be hands-down the best flavour out of the bunch. Although its black (charred) appearance may be deceiving, this treat is definitely a must-try for all cookies and cream fans out there! The shell and filling complemented each other well and it was not too sweet also! While I did taste more cream than cookie, it was still delicious and I wish that they would bake them in bigger sizes because one is not enough! Hopefully they will come out with a giant sized one soon that's the size of a cheeseburger. That I would gladly sink my teeth into! I would recommend Canele's macarons to all the sweet-tooths out there! However, priced at $2.30 each, it can be quite steep so purchase with care!
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