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2013-10-26
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The potato craze has hit me and I'm currently going around the island to eat potatoes in all forms - potato salads, baked potatoes, mashed potatoes, fries etc. Speciality fries shops are my favourite hangout places, such as Best Fries Forever and What The Fries. They are versatile and can either be eaten as a snack or a full meal.After much research online, I tracked down Ireland's Potato at Bugis+. There is a wide variety of sauces to choose from, some of the interesting ones include Yogurt Cre
After much research online, I tracked down Ireland's Potato at Bugis+. There is a wide variety of sauces to choose from, some of the interesting ones include Yogurt Cream and Pickled Mayo. I opted for the Cheesy Combo promotion ($9) that includes the Cheese Pizza Fries, Cheesy Baked Potato Skin and a drink.
The fries were medium-sized and had a very strong potato taste rather than salt. It was crispy initially, but the sauce made the fries a little soggy after a while, which I was perfectly fine with since I prefer soft fries. The sauce was basically tomato-base and cheese, nothing special. Even though the pictures showed meat, I couldn't find any in my fries. The tomato sauce was actually quite dilute, so the taste wasn't that strong. More sauce would have been appreciated as my final few fries were trying very hard to scoop up the remaining sauce on the sides of the cup. I actually enjoyed the Cheesy Baked Potato Skin more than the fries themselves. Again, I've no idea where the bacon in the pictures went, but the base was crispy and the cheese was creamy and smooth. They were a little cold when I consumed them, so it would have been perfect if it was hotter.
I'm actually more interested in the other sauces. That will keep me coming.
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