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2015-07-15
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Full Ballistic Meatballs review here: http://ivanteh-runningman.blogspot.sg/2015/07/ballistic-meatballs.htmlA meatball concept restaurant in Simpang Bedok Market Place, the Ballistic Meatballs stall opened in May 2015. Touting hand made meatballs, and with a name that is a pun itself, Ballistic Meatballs has a simple, straightforward menu, with a very niche concept.Ambience at Ballistic Meatballs is shared with the rest of the stalls in the area. The clean, white look and feel projects a sense o
A meatball concept restaurant in Simpang Bedok Market Place, the Ballistic Meatballs stall opened in May 2015. Touting hand made meatballs, and with a name that is a pun itself, Ballistic Meatballs has a simple, straightforward menu, with a very niche concept.
Ambience at Ballistic Meatballs is shared with the rest of the stalls in the area. The clean, white look and feel projects a sense of minimalist zen, and you can see staff hard at work in the open kitchen. Part of the appeal here is their high bar stools, though I much prefer sitting in the spacious common area in front of the stall.
Service at Ballistic Meatballs is decent. Staff are young and cheery, offering greetings when you step in. They're rather knowledgable about the menu and meatball ingredients, able to answer basic questions. And while ordering and payment is self-service, staff do serve orders to your table if you sit nearby.Food at Ballistic Meatballs is designed around meatballs. The meatballs are small, hand made, and generally of decent taste. Ballistic Meatballs has a few other options on their small menu, including several side dishes, and sliders. Portions are small for 1 person, and prices are reasonable, budget about SGD $9 per person for a meal here.
The chef has experimented with creating his own flavours, and the meatballs here are a distinct fusion of Western presentation and Asian flavours. And they're also a No Pork, No Lard store.
The Salted Egg Yolk Fries (SGD $7.90) is a new item on the menu, and most of our group found it delicious! The salted egg yolk sauce is thick, creamy, with good flavour that is a mix of salty and spicy (from curry leaves). The fries are hot, with a medium thickness, and the combination is delightful. However, it needs to be eaten quickly, as it doesn't taste as good when it cools.
Salted Egg Yolk Fries
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