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Crispy chicken cutlets
2012-05-06 39 views
Even though the chicken cutlets here are not as big as those in Taiwan, but the taste of it is as good as there. The chicken cutlets are marinated with lots of their special spices and sauce before coated with a thick layer of flour and bring to deep fry. The outcome is really crispy crust on the outside and juicy, tender meat is done after the deep fry. If you like the spicy version, do request from the staff to add in the chilli powder to it as their chilli powder is fragrant and at the sam
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Even though the chicken cutlets here are not as big as those in Taiwan, but the taste of it is as good as there. The chicken cutlets are marinated with lots of their special spices and sauce before coated with a thick layer of flour and bring to deep fry. The outcome is really crispy crust on the outside and juicy, tender meat is done after the deep fry. If you like the spicy version, do request from the staff to add in the chilli powder to it as their chilli powder is fragrant and at the same time very spicy too. Long satay sticks are used to pick up the chicken cutlets which is easy to eat and cost saving for the stall as well.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Value
Date of Visit
2012-05-03
Spending Per Head
$4 (Lunch)