Nanxiang Steamed Bun Restaurant (Closed)

Was recommendated by the service staffs to try this red bean pastry. Was quite surprise the portion of it is very small when served to my table. The pastry crust is quite crispy and taste quite similar to those normal tau sa piao which you can from those traditional bakery shops. The red bean paste is quite smooth and thick in texture, however I think is slightly abit too sweet. The combination was quite alright except I think the price is a bit expensive for nearly four dollars, I can only ge