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2013-07-08 65 views
Cronuts are currently the hottest food in New York! A cronut is a croissant and donut hybrid developed at a New York City bakery in 2013 by pastry chef Dominique Ansel and made by frying croissant dough. Da Paolo Gastronomia has created its own version called Crodo. It looks like a donut, but is made from croissant dough. There is 2 two flavours which costs $4.90 each.Cream-flavoured CrodoIt is filled with sinfully delicious rich custard cream filling, finished with a sweet glaze and dusted with
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Cronuts are currently the hottest food in New York! A cronut is a croissant and donut hybrid developed at a New York City bakery in 2013 by pastry chef Dominique Ansel and made by frying croissant dough. Da Paolo Gastronomia has created its own version called Crodo. It looks like a donut, but is made from croissant dough. There is 2 two flavours which costs $4.90 each.
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Cream-flavoured Crodo
It is filled with sinfully delicious rich custard cream filling, finished with a sweet glaze and dusted with sugar on top.
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Chocolate Crodo
The pastry topped with the wonderful bittersweet chocolate and filled with chocolate filling.

Both tastes very nice, I personally like the Cream-flavoured Crodo better as it looks closer to a donut but taste like croissant. The cream filling balance the taste better too. It is exciting eating the chocolate version with the chocolate filling flowing out.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-07-06
Spending Per Head
$10 (Other)