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2013-07-08
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Cronuts are currently the hottest food in New York! A cronut is a croissant and donut hybrid developed at a New York City bakery in 2013 by pastry chef Dominique Ansel and made by frying croissant dough. Da Paolo Gastronomia has created its own version called Crodo. It looks like a donut, but is made from croissant dough. There is 2 two flavours which costs $4.90 each.Cream-flavoured CrodoIt is filled with sinfully delicious rich custard cream filling, finished with a sweet glaze and dusted with
Cronuts are currently the hottest food in New York! A cronut is a croissant and donut hybrid developed at a New York City bakery in 2013 by pastry chef Dominique Ansel and made by frying croissant dough. Da Paolo Gastronomia has created its own version called Crodo. It looks like a donut, but is made from croissant dough. There is 2 two flavours which costs $4.90 each.
Cream-flavoured CrodoIt is filled with sinfully delicious rich custard cream filling, finished with a sweet glaze and dusted with sugar on top.
Chocolate CrodoThe pastry topped with the wonderful bittersweet chocolate and filled with chocolate filling.
Both tastes very nice, I personally like the Cream-flavoured Crodo better as it looks closer to a donut but taste like croissant. The cream filling balance the taste better too. It is exciting eating the chocolate version with the chocolate filling flowing out.
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