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2012-01-25
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For a time, I was addicted to ramens. Whenever my friend would invite me for dinner, I would always suggest a ramen place. After work, we met up at Bishan Junction and he asked me what I wanted to eat for dinner so I said.. RAMEN!There was this one place I haven’t tried yet, and so that’s where we went. I ordered the Ajisen Ramen with a side dish of fried prawns. The ramen was leaning more towards being salty rather than flavourful. For me, there were enough pieces of char siew for that big bow
For a time, I was addicted to ramens. Whenever my friend would invite me for dinner, I would always suggest a ramen place. After work, we met up at Bishan Junction and he asked me what I wanted to eat for dinner so I said.. RAMEN!There was this one place I haven’t tried yet, and so that’s where we went. I ordered the Ajisen Ramen with a side dish of fried prawns. The ramen was leaning more towards being salty rather than flavourful. For me, there were enough pieces of char siew for that big bowl they served me. The prawn was really good! It was coated evenly with crispy breadcrumbs. It was crunchy on the outside but tender on the inside….
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