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2012-07-29 49 views
This is a famous stall for serving curry chicken noodle. I get to choose in between bee hoon, thick bee hoon and yellow noodle to go with the chicken and the curry gravy. It is the same type of white chicken served in the chicken rice stalls. The texture of the chicken was just right with its tenderness and juiciness still intact. It was then served in the aromatic curry gravy together with strips of tau pok. The curry gravy has got a comforting level of spiciness. It tasted quite good.