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2013-08-19 64 views
Yes, that's the dish i would definitely want to try next when i return again. Wanted to actually go to Penang Kitchen for lunch but decided to try out its neighbor instead. Initially when i was standing outside the shop, i struggled to find menu for 1 person i.e. individual portion. That's where a middle age man (i suspect he's the boss) came out and pointed to me there is a jumbo set and comes in 3 different variation. I opted for the jumbo pork chop set and chose to sit indoors. Interior wise
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Yes, that's the dish i would definitely want to try next when i return again. Wanted to actually go to Penang Kitchen for lunch but decided to try out its neighbor instead. Initially when i was standing outside the shop, i struggled to find menu for 1 person i.e. individual portion. That's where a middle age man (i suspect he's the boss) came out and pointed to me there is a jumbo set and comes in 3 different variation. I opted for the jumbo pork chop set and chose to sit indoors. Interior wise its very much like next door, small and cosy, different combination of square and rectangular tables. The air con is sure a comfort to the sweltering heat outside. I also ordered a ice barley to quench my thirst. While seated, i observed many tables eating curry fish head, which is served on metal hotplate instead of clay-pot. And from far it looks really good. I also see the otah being a common dish ordered. From the wall deco i also see other potentials like the ngoh hiong, loh bak and sambal sotong.

When my dish arrives, i could understand why is it called a jumbo bowl, with a huge plate, you get one chicken wing, one potato, one hainanese pork chop in sweet sauce, one chap chye and a small portion of sambal belecan chilli. Curry gravy is poured over the rice, kind of reminds me of curry rice. i would like to give 2 recommendations here:
1 - to include at least 1 more potato
2 - cut the chap chye into small pieces
3 - provide more sambal chilli, the current portion is way too pathetic
4. check in advance with client whether they want curry or hainanese sweet sauce on the rice beforehand and offer more gravy if desired

#3 is suggested as that chilli packs a real good punch, comparable to those prepared by muslim counterparts for nasi padang stalls. The hainanese pork chop is also nicely prepared, with tomato and onions as well. the chap chye is nice but i really felt the vege slices was a tad too big for diners consumption. My bill adds up to be $11, $8 for the jumbo rice, $2 for drink and 10% service charge. I parked at kings centre beside this building and parking costs $1.50. I will return for the curry fish head and otah one day!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2013-08-19