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2011-06-12
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Curry puff from Old Chang Kee is one of the oiliest ones because it is deep fried compared to others which are oven baked. I try to avoid eating their curry puffs most of the time, however, I was too hungry that day so I just bought one to satisfy my hunger. It was crispy at the sides and was still hot. The only thing I like about their curry puffs is that there are a lot of ingredients inside- pieces of chicken, a quarter of an egg and lots of potato. It was not too bad a snack, once in a long
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