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2013-01-28
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Date : 20121225Time of visit : 12.30amWhat/Where : Xing Wang HK Cafe @ SpringvaleWhat we had : Custard bun, Sichuan NoodleAverage cost/pax : $4.30Ambience : Crowded but clean, aircon with limited indoor seatsService : Friendly staff. Manager was apologetic,initiative enough to bring me water after a piece of plastic stab into my gums when eating the sichuan noodlePortion : Soft and hot creamy custard bun. Location : Springvale located along east coast road; packed with eateries and cafe mostly o
Time of visit : 12.30am
What/Where : Xing Wang HK Cafe @ Springvale
What we had : Custard bun, Sichuan Noodle
Average cost/pax : $4.30
Ambience : Crowded but clean, aircon with limited indoor seats
Service : Friendly staff. Manager was apologetic,initiative enough to bring me water after a piece of plastic stab into my gums when eating the sichuan noodle
Portion : Soft and hot creamy custard bun.
Location : Springvale located along east coast road; packed with eateries and cafe mostly open till late. Great place for group outing and coffee.
What's good in particular : n/a
What's bad in particular : Chef still insists that it's "fish bone" as it was obviously some kind of hard plastic that came off from a packaging or something.Queue and waite was around 30 mins (each). Disappointing for poor delegation of manpower on public holidays as we eat here often for a few years now.
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