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2013-12-01
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Sunday night dinner @ Swee Choon Dim Sum Restaurant with Kogu & Jenny. It's been long time since we went there & I just got to realize that they now own all the shops along the whole stretch of the building. They even have service bell fixed on every tableShanghai Dumpling. This is pretty good, with lots of broth inside the small little dumlingChar Siew Bun is quite good. Char Siew nicely marinated, not too sweetWhat is dim sum without custard bun? Just look at the flowing "lava" tells you it's
Shanghai Dumpling. This is pretty good, with lots of broth inside the small little dumling
Char Siew Bun is quite good. Char Siew nicely marinated, not too sweet
What is dim sum without custard bun? Just look at the flowing "lava" tells you it's good. FYI, the bun is left to cool for quite a while before we eat!After settling the bill, we chatted for a while before leaving. I happily walked away from the table without realizing that my mobile phone is on the table. Luckily the staff standing near our table alerted me! Else, I would have to bid my mobile phone goodbye. Kuddos to the staff who alerted me on my mobile phone!
More stuffs ordered: http://milkfrost.blogspot.sg/2013/11/swee-choon-dim-sum-restaurant.html
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