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2012-07-22
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First time coming to eat at this cze char stall after watching a food programme. We ordered the following dishes which includes cold cockles, their signature dish buttery pork ribs, herbal chicken and the salad prawn. The presentation of the cold cockles look very appealing, topped with generous amount of the minced garlic, spring onion and some sliced chili. The cockles itself is very fresh, has a soft and tender texture. The gravy is also very special with a mixture of slight salty and vinegar
First time coming to eat at this cze char stall after watching a food programme. We ordered the following dishes which includes cold cockles, their signature dish buttery pork ribs, herbal chicken and the salad prawn. The presentation of the cold cockles look very appealing, topped with generous amount of the minced garlic, spring onion and some sliced chili. The cockles itself is very fresh, has a soft and tender texture. The gravy is also very special with a mixture of slight salty and vinegar taste and goes very well with the cockles. Next the buttery pork ribs is coated with a powdery butter milk. This dish is very unique as it is totally different from other cze char stall and the taste is awesome. The coating will melt in your mouth the moment you eat it, nice milky aroma and slight buttery taste. The good thing is that the pork ribs is totally free of bones, soft and very tender texture and is a must try dishes for everyone. The herbal chicken is only made available during weekend. The herbal taste is not too strong, just nice and is well seasoned. The chicken is very well cooked as the meat comes off easily from the bone, very soft and very tender texture. Lastly, the salad prawn is coated with a mild citrus taste type of mayonnaise and is topped with some pork floss. The coating is sufficiently thick, each and every prawn is well coated. The prawn is well cooked and have a tender texture. Price is reasonable and the food taste great.
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