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Level4
2014-03-28 95 views
Specialized in Western cuisine, Jack’s Place was now visible at Toa Payoh area. It was brought by JP Pepperdine group, proudly brand stood at Singapore. I used to savour their Lunch Set, Menu would be slightly different by outlets. Sunny Thursday, main course offered was either Grilled Fillet or Sirloin Steak. Service was attentively prompt and we were greeted with a glass of warm water, staff politely suggested upgrade option which was newly stated down on Menu.Of course I picked Steak set, wel
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Specialized in Western cuisine, Jack’s Place was now visible at Toa Payoh area. It was brought by JP Pepperdine group, proudly brand stood at Singapore. I used to savour their Lunch Set, Menu would be slightly different by outlets. Sunny Thursday, main course offered was either Grilled Fillet or Sirloin Steak. Service was attentively prompt and we were greeted with a glass of warm water, staff politely suggested upgrade option which was newly stated down on Menu.
Soup of the day
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Of course I picked Steak set, well-known signature dish at Jack’s Place. Served along with creamy Mushroom soup, garlic bread was perfectly matched. Dipping into hot starchy soup, texture was a wonderful munches with buttery fragrance. Thoughtfully provided cheese powder and pepper, the bottles were well-arranged on top of table.
Sirloin Steak with Onion Brown Sauce
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Presentation was exactly fancy, nothing much to complain about. Tender touch of the beef, I ordered for medium-cooked. Not too dry or mushy, meat was moist juicy. Topped with Onion Brown sauce, taste was decent salty and full of freshness. Assorted colourful veggies as dressing, crossly wedges were attractive crunchy too. Price at $13.90, accomplished meal was satisfying and value for money.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-03-20
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$15 (Lunch)
Recommended Dishes
Soup of the day
Sirloin Steak with Onion Brown Sauce