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2016-12-23
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The restaurant is ran by the wife of Teppei-san, the man behind the well known Teppei Japanese restaurant in Orchid Hotel. The restaurant was located at the second level, on top of Super Star 3, a Korean BBQ restaurant. Here one just order at the counter and find your own seat. Only NETS and cash is accepted here. Similar to other outlets under Teppei, it also offers Barachirashi. But that is where the difference comes in. With each order of main course, one could help yourself to the various si
The restaurant is ran by the wife of Teppei-san, the man behind the well known Teppei Japanese restaurant in Orchid Hotel. The restaurant was located at the second level, on top of Super Star 3, a Korean BBQ restaurant. Here one just order at the counter and find your own seat. Only NETS and cash is accepted here. Similar to other outlets under Teppei, it also offers Barachirashi. But that is where the difference comes in. With each order of main course, one could help yourself to the various side dishes on the counter.
As it was Wednesday when I visited the restaurant, the daily special was Barachirashi 7 colours ($24.80). The usual barachirashi topping, aburi salmon, crab claw, negitoro, scallop, salmon roe, tempura crumbles, on top of sushi rice , with fresh wasabi. The serving looked small in the big bowl, but it was quite filling.
For side dishes, there's braised chicken with vegetables, Kabocha Korokke ( Japanese pumpkin croquette), Kakiage, miso soup, DIY salad, egg mayo, pasta , Hijiki (brown sea vegetable growing wild on rocky coastlines around Japan, Korea & China) No Nimono, kinpira (burdock root cooked in soy sauce), miso eggplant, marinated bamboo shoot and tea. As it was is ladies night, one could also enjoy a free drink after a bowl of main course. However I was too full and forgotten about the free drink.
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